What’s better than ripe, juicy watermelon on a hot summer’s day? Freshly made, ice-cold watermelon sherbet!
With just four ingredients, you can whip up this fancy-looking dessert in no time.
2 cups watermelon cubes
1 Tbsp sugar
1 Tbsp powdered milk of choice (I used non-dairy rice milk)
1 Tbsp mini chocolate chips, for the “seeds”
First, puree the watermelon in a blender. Then mix in sugar and powdered milk. Pour mixture into a frozen ice cream maker bowl and operate as instructed. If adding chocolate chips, sprinkle into bowl about 5 minutes before the ice cream maker is finished.
For best results, put into the freezer until slightly firmer—then enjoy! This healthy frozen sherbet is great for dessert or anytime you want to treat yourself.
As stated, the recipe makes just enough for two. It’s really simple to multiply everything and make more—you don’t even have to tell your friends how easy it was to make.
Serve at your next summer soirée and everyone will be impressed. Elegant and classy, watermelon sherbet is the ideal dessert for any gathering.
I’m always excited for the fresh produce that’s available in summer. Watermelon is one of my favorites.