Banannabelle · Candy · Dessert

Mint Chocolate Chip Ice Cream

What dessert screams summer? Ice cream—the quintessential summer treat. Need I say more?

Mint Chocolate Chip

Mint chocolate chip was always one of my favorite flavors. This tasty version is not only grain-free, but also dairy-free and vegan.

Mint Chocolate Chip Ice Cream

Makes 1 bowlful

1½ cups rice milk

2 Tbsp sugar

¼ tsp mint extract

2 heaping Tbsp mini chocolate chips

For this recipe, I used an ice cream maker. Freeze the bowl of your ice cream maker a day or two ahead of time.

Stir together the rice milk, sugar, and mint extract. Pour into the frozen bowl of an ice cream maker, operating it as instructed. About 5 to 10 minutes before the ice cream maker is done, add the mini chocolate chips.

Mint Chocolate Chip

Store in the freezer or serve right away. You can let it firm up for a few hours in the freezer if needed. Best enjoyed on a hot and sultry day, this treat is guaranteed to help you cool off and relax.

 

 

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